Today’s Experiment: “Best Potato Salad Recipe”

Looking around the kitchen, I noticed a half dozen red potatoes that were on the verge of going bad so I fired up the Google machine and decided to hunt up a new potato salad recipe.

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The first time I ever made potato salad I used the wrong kind of potatoes – don’t remember which type now – but I made a lovely mashed potato salad.  The flavor was okay but the consistency was…incorrect.  I didn’t have that problem with these red potatoes, thank goodness.

I heavily modified the recipe based on what I had around and what I had a taste for.  Held off on the green pepper and the celery, substituted diced red onion for the small chopped one.

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In the end, I’m not sure I’d go all the way to the “Best Potato Salad Recipe” – I’d probably leave out some of the salt and chop the bacon up a little more finely, maybe scrounge up some celery – but it is awfully tasty.

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