When my grandmother came home after running errands this morning, she brought home sour cream. This wouldn’t have been a problem except I picked some up at the store yesterday. What’s a gal to do with two pounds of sour cream lying around?
Enter Sour Cream & Lemon Pound Cake:
Oh. Emm. Gee. (trademark PIO)
Lemony and moist and delicious and yummiful. Especially with a little blueberry mash and Cool Whip.
I swear this is not going to become a food blog, last two entries not withstanding, but I had to share this creation. I got this recipe from use real butter, who apparently got it from epicurious. I don’t care which page you pull the recipe from, but I’d strongly recommend you try this if you are a fan of pound cakes.