We had some peaches on the verge of going soft so I decided it was time to bake. After bringing my Google-Fu powers to bear, I came across Tésa’s Best Peach Crisp Recipe Ever recipe. As I am powerless to resist hyperbole, I knew this was going to be the winner.
This is the first crisp recipe I’ve seen where you pack the crumble into the bottom of the baking dish, add the fruit, then top with the remaining crisp. This particular recipe also called for a syrupy mixture to be added on top of the fruit. Overall, I enjoyed this crisp, but found it to be a little too sweet for my taste. If I make it again, I’ll likely dial back on the syrup and maybe bump up the fruit. I didn’t get a lot of the peachy taste that I was really looking for.